I am thankful for...
~My sweet, sexy amazing Husband. I love you so much and can't wait to spend eternity with you
~My parents who brought me into this earth they have helped me become the woman I am today
~ My brothers for making me one tough chick
~ My new family I love being a Pluim!! They are the most loving caring people a gal could ask for
~ My friends, you know who you are, thanks for always being there for me through thick and thin, bumps and holes and the whole nine yard.
~ The gospel
~ My health
~ My house (even though I can't wait to have our own place) I'm thankful for a roof over our head that is more than a one room apartment
~ My doggie Mogs, he's such a cuddler and I love it (even if his breath smells HORRIBLE)
~ Heating, and air conditioning, I would not live in utah without them
~ socks to keep my feet warm (they are always freezing)
~ Jason Pluim, my guy
~ Cafe Rio
~ Frogurt
~ Milk
~ chocolate
~ Okay to keep this list short any food!!!
~ a somewhat working car
~ tooth brushes (I love the feeling of my clean teeth)
~ TV
~ radio
~ Showers/ soap/ shampoo
~ my bed I wish I could work out of my bed
~ Sleep
~ a good book
~ Jason Pluim, my best friend
~ The teachers in my life who have taught me what I know today church, and school
~ my job (I'm blessed to be one who loves going to work)
I'm thankful for so much more in my life!! I won't keep you.
HAPPY TURKEY DAY!!
(More wedding pictures will be uploaded after Turkey Day!! Hope everyone has a fabulous day with their family and friends.)
Wednesday, November 25, 2009
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AUBS!!! I need your address to send a shower invite!
ReplyDeleteAubs here is that recipe. We need to get together again sometime! i had alot of fun catching up last night. See you at the wedding!
ReplyDeleteOreo Balls
1 package of Oreos--Like the actual package with three rows, not just one row.
1 lb brick of cream cheese
White Chocolate Almond Bark
Chocolate Chips
Grind Oreos up ( I use a food proccesor for this and it takes like 30 seconds, its the best way I've found.)
Add Cream cheese and mix until a dough consistency
Form mixture into little balls and dip into melted Almond bark. Place on foil or parchment paper to dry. I use a fork to dip and get the balls out.
Let dry all the way and then drizzle the melted chocolate chips over them.
keep refridgerated.